onions, green and yellow bell peppers, sausage, and white
cheddar cheese, on a tortilla slathered with avocado.
Night 2 of 7: Chicken ravioli and homemade cheese bread.
Night 3 of 7: aka The Night I Grilled Out For The First Time Ever!
I grilled a whole bunch of goodness because we love leftovers.
That night, however, we are brats, hot dogs, burgers with
turkey bacon, plantains, and stuffed peppers.
Night 4 of 7: Veggies. Most of these were grilled out the night before,
to get a different flavor to them. We had salad with spinach leaves and
plantains as croutons, stuffed peppers, breaded eggplant, and garlic pasta.
Night 5 of 7: Tacos. Seasoned ground beef, peppers,
spinach leaves, and cheese, on faux-Doritos shells!
I hate to say:
the rip-off Doritos shells
aren't as good as Taco Bell's.
(ha, I'm a poet!)
Night 6 of 7: Chili overload! I made chili cheese fries
and warmed up some leftover hot dogs for chili dogs.
Night 7 of 7: A bit of it all, with a revisit to the first night's origins - eggs
scrambled with basil, sausage, bacon bits, and cheese, on a faux-Doritos shell,
wrapped in a tortilla slathered with nacho cheese. YEAH.
None of it was especially gourmet, but I love cooking and have missed it since being too exhausted from pregnancy/mommy-ing a newborn. I actually liked having to plan ahead for the grocery store and figure out how to make each dinner a little interesting. Without sounding egotistical...I'm pretty sure Will enjoyed it, too!